How to Make Maryland Biscuits
Ingredients
- 4 cups flour
- 1 cup milk and water mixed
- 1 tablespoon shortening
- 1 teaspoon salt
Directions
- Mix the shortening and flour. Add salt.
- Add milk and water, stirring until it forms a hard dough.
- Knead the dough continuously for fifteen minutes on a floured surface, until it is soft.
- Roll dough and cut into biscuits
- Prick the top of each biscuit with a fork and place on a pan.
- Bake. The sides of these biscuits should be white but cooked, the tops and bottoms brown.