Corn Bread Recipe
Ingredients
- 4 cups cornmeal
- 4 cups boiling water
- 2 cups graham flour
- 2 cups wheat flour
- 1/2 cup yeast
- 1/2 cup molasses
- 1 teaspoon salt
- 1 tablespoon shortening
Directions
- Mix cornmeal and boiling water.
- Add the rest of the ingredients and stir until the mixture forms a dough.
- Pour mixture into a greased pan, allowing time for it to rise.
- Bake.