Corn Muffins
Ingredients
- 2 1/2 cups granulated cornmeal
- 5 cups boiling water
- 1/4 cup cold water
- 2 tablespoons sugar
- 1 1/2 cups bread flour
- 2 teaspoons salt
- 4 teaspoons baking-powder
- 1 tablespoon margarine
- 1 egg
Directions
- Preheat oven to 400°
- Mix 1 cup cornmeal, the sugar, 1 teaspoon salt, and the margarine in a double boiler.
- Pour the boiling water of the mixture while stirring.
- Cook 1 hour.
- Pour into a bowl and add the cold water. Allow mixture to stand overnight.
- Stir until soft and smooth then add the rest of the ingredients.
- Pour mixture into greased muffin pan.
- Bake.