How to Make Rye Caraway Bread
Ingredients
- 2 1/2 cups rye flour
- 1 teaspoon soda
- 2 teaspoons baking-powder
- 3 tablespoons molasses
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon caraway seeds
Directions
- Sift dry ingredients.
- Add molasses and buttermilk, stirring until the mixture forms a stiff dough.
- Moisten hands in cold water and shape the dough into a loaf.
- Bake.